After all these jars, I still had a gallon of juice left and no desire to make more jelly. My mom was at my house for the day, using my stove to can applesauce, so we had an afternoon snack of grape juice/7-Up, crackers and cheese. It was good but we both agreed that something a little stronger than 7-Up might taste even better. But we had work to do. Our family farm has an old apple tree. Last year, my parents paid John $.01 for every apple he picked off the ground before it snowed. He made $8.00 - that's how many apples that tree produces! This year, my mom picked the apples before they fell to the ground - saved herself $8.00 but bought herself a lot of work! We ended up with 18 quarts of applesauce and 29 pints. It is pink because she left the skins on - a little more nutritious.