I can never have too much soup. So, even though we had all these wonderful selections only a few days ago, I've been craving my favorite recipe. So, yesterday I made the Spiced Spinach Lentil Soup pictured above. Here's the recipe:
Spiced Spinach Lentil Soup
½ pound ground Italian sausage
½ cup diced onion
1/3 cup barley
3 garlic cloves, minced
1 cup lentils
1 whole chicken breast (uncooked)
½ cup parsley, chopped
1 ca (15 oz.) garbanzo beans with juice
½ to 1 pound fresh or frozen spinach
1 jar (12 oz) mild or medium salsa
Brown sausage, onion, barley and garlic in a skillet. Transfer to a slow cooker or large stock pot. Add the chicken stock, lentils, chicken breast and parsley. Simmer for as long as you desire or until lentils are tender. Remove chicken breast, discarding bone and cartilage. Shred meat and return to soup. Add beans, spinach and salsa; heat through.
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