Tuesday, April 10, 2012

Strong to the Finich

Look what I found in my freezer!  I had forgot that I made spinach pesto last fall, using this recipe.  I know pesto is supposed to be with basil but I had one of those humungous bags of spinach from the warehouse store so...I used spinach and then froze it.  I thawed one, warmed it in the microwave and had it over pasta for lunch - very tasty!  I wonder what else is in there?! 
"I'm strong to the finich, 'cause I eats me spinach..." --Popeye, the Sailor Man (!!)

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